Saturdays Vintage Finds
Monday, December 7, 2020
Blue Hearts & The End Of My Blog
Friday, November 20, 2020
Recipe For Brownies Made With Pumpkin Puree
Most quirky recipes that have pumpkin puree use it as a trade for fat or oil. Not this bad boy. 1 1/2 sticks of butter PLUS the pumpkin. Maybe it makes it more moist. I am still in the midst of trying out different (odd) pumpkin puree recipes.
Monday, November 16, 2020
Stone Walkway Leading To Guest Cottage & Lighting Bling
Obviously the walkway was completed before then. But my husband did such a great job with it, I needed to take pics of it. And then we added solar lights along the walkway... icing on the cake.
Sunday, November 15, 2020
Two Recipes For Chocolate Pumpkin Muffins
THREE INGREDIENT CHOCOLATE PUMPKIN MUFFINS
The first "recipe" (if you can even call it that) has three ingredients. I first ate these pumpkins at a down-home bakery and a worker let it slip that they had canned pumpkin in them. So after I wiped the gooey melty chocolate chips off of my fingers I googled "Chocolate Pumpkin Muffins" and found the secret:
1 box chocolate cake mix
1 15 oz can pumpkin puree or 2 cups homemade pumpkin puree
chocolate chips (I like the really dark ones)
Mix all three ingredients (use about 1 cup of the chips to start, add more until you think "enough"). Spoon in to cupcake liners or sprayed cupcake pan. Bake at 350 degrees for 20 minutes until done.
But I have given up cake mixes, or any "mixes". So I had to look for a real Chocolate Pumpkin Muffin recipe. The only problem -- I didn't have any eggs.
1.5 cups flour
1 cup sugar
1/3 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/2 cup pumpkin puree
1 tsp vanilla
1 T. white vinegar
1.5 cups chocolate chips
Preheat oven to 350 degrees. Spray or put liners in one cupcake pan (12 cupcakes.) Mix all dry ingredients in one bowl, and all moist ingredients in another. Then combine them, without overmixing. Add chocolate chips. Fill cupcake holders 2/3 full and bake 20-22 minutes.
Saturday, November 14, 2020
"Processing" My ONE Pumpkin & A Pumpkin Bread Recipe
We all recall my ONE pumpkin. I planted, oh... say around 75 plants and they produced ONE pumpkin. My fault for not watering during a very dry summer. I lost so much interest, that I can't even remember the three varieties of pumpkin that I planted. I want to be a major producer of pumpkins (and by that I mean maybe 100, not an outlandish amount.) So I want to be able to tell buyers how to cook their pumpkin, if they are those kind of people. (I come from people that decorated with pumpkins and compassionately put them out for the trash the following week.)
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Wednesday, November 4, 2020
Eight Months Of Changing My Diet
I am still learning. Evolving. Especially in my eating habits. This week I read about how bad soy sauce is for you -- not just the sodium. Look it up if you are interested -- I am not going to preach about it here.
But I did throw out FIVE bottles of soy sauce or sauce that had soy in it. It made me wonder what changes were next because I had already made SO MANY this year. More about that later.
The changes that I have made: I had blood work done in February that showed that I had high cholesterol. I could either make some changes or take medication. These are the permanent changes that I have made in my eating -- from now to forever, amen. (Like 2020 was not going to be hard enough without giving up junk food.)
1. DEEP FRIED STUFF. No more, ever. I have never been a huge french fry fanatic, so that isn't what hurt. But it was giving up Chic-Fila sandwiches. So sad. Yeah, I can still have their grilled chicken sandwich, but it really isn't the same. And no more onion rings or sweet potato fries. Fried cheese curds. Doughnuts. Kiss it all goodbye. Gone.
2. DESSERT MIXES. No more desserts made from boxes. I make a dessert once a week, and I have decided that I don't really know what is in those boxes -- so I will make it from scratch. Also no cornbread mix. Same with eating out -- we love a certain bakery type of restaurant -- and if the restaurant makes a great dessert from scratch then we will split one. So it goes without saying -- "store bought" cookies and desserts are out. Adios to Oreos and Little Debbie cakes.
3. BREAD. Don't worry, I am not giving up bread. Just no more white bread. Ideally I would make wheat bread myself. Next choice is what comes from our favorite bakery restaurant. It is $6 but we put it in the freezer and use it sparingly. Third choice is wheat bread from a local amish bakery, only $3 a loaf -- I load up on that when we can get it. Fourth choice is bread from a health food store that is locally made -- and it is $7 a loaf. Last choice is a good quality loaf from the local grocery store -- probably about $5 but still loaded with a bunch of ingredients I am not familiar with.
4. PASTA. Not giving that up either. But using a 50% rule. Using at least 50% whole wheat pasta or 50% vegie noodles along with regular pasta.
5. HIGH FRUCTOSE CORN SYRUP. Out. And it is in so many things. Jams, breads, ketchup, ice cream. You really have to read the label because it sneaks into so much.
6. PROCESSED MEATS. Out. Hot dogs (which I LOVE), sausage, pepperoni, bologna. All gone.
7. PIZZA. The main change here kind of goes back to #3. I won't eat the pizza if the restaurant does not make the crust from scratch. Papa Murphy's does.
8. POTATO CHIPS. I don't even need to go into all of the reasons. I can't even pretend that they have anything beneficial. I don't think I have eaten even one since February.
9. ICE CREAM. It deserves it's own category. Our grocery store sells a brand that has five ingredients listed on the front: milk, cream, sugar, vanilla, vanilla bean. Yes, I will eat that. We live near a college that makes ice cream from their own herd of dairy cows -- yep, I will eat that. But the regular tub of ice cream with unpronounceable ingredients -- nope.
10. DRINKS. I am only drinking water (we have great well water), tea (unsweetened) and milk. I just had gum surgery this year so I am trying to avoid anything with acid.
I have also ADDED a few things to my diet -- more fish, vegies. But I think what I have subtracted is the most important. It will be interesting to look back on this list in a few years. Will I be avoiding more types of food? Maybe less sugar?
Wednesday, October 28, 2020
Tour Of Stonecrest Cottage Living Room
Tuesday, October 27, 2020
Tour Of Stonecrest Cottage Kitchen
We are within a few days of launching on AirBNB. It has taken so long, that it is hard to believe it is about to happen. A few more tiny details. Above is an overview of the kitchen. Tiny, but everything you might need. And nicer than my own in several ways.
Saturday, October 17, 2020
Amish Heritage Tomatoes
Friday, October 16, 2020
First Frost, Pumpkin Washout, and Ode To Cherry Tomatoes
First frost last night. Sigh. These were my brave nasturtiums, which flourished despite 6 weeks without rain. I see their cheerful faces straight out of my kitchen window. This is the second summer I planted them there, and will probably grow them again next spring.
Wednesday, October 14, 2020
Making Basil Pesto With Almonds
Blue Hearts & The End Of My Blog
Early on during the corona virus, I did this project. When we put scalloped wood trim on the guest cottage door, we had some of the trim ...
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I walked out my front door to find this guy on my front porch. So of course I ran back in and got my camera. I knew by the eyes that he ...
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Early on during the corona virus, I did this project. When we put scalloped wood trim on the guest cottage door, we had some of the trim ...